What are mycorrhizae?

Mycorrhizae refer to the symbiotic relationship between fungi and the roots of plants. In this interaction, the fungal hyphae extend beyond the root system of the plant, forming a network that enhances the plant's ability to absorb water and essential nutrients, particularly phosphorus. In return, the plant supplies carbohydrates to the fungi, which they need for growth. This mutualistic relationship is crucial for the health of many plants, as it improves nutrient uptake and can enhance disease resistance.

The significance of mycorrhizae in ecosystem health and plant vitality cannot be overstated, as they play a key role in soil structure, water retention, and nutrient cycling.